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FROM THE FARMERS - Eggs
A pantry staple for most households, the "incredible edible egg," to borrow from a TV campaign jingle, is used in everything from breakfast omelettes to cake for dessert. Learn more about eggs - a yes for many vegetarians, but a no-no for vegans.
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THE INCREDIBLE EDIBLE EGG
This is the consumer website from the American Egg Board. Here you'll find recipes galore, along with a "cooking school" with helpful tips, nutrition info (high in protein, no sugar or carbs), an Eggcyclopedia, and resources about how eggs are produced, egg types, meet the farmers, and environmental info. You'll find it egg-ceptionally informative! For more nutrition info, visit the Egg Nutrition Center.
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AMERICAN EGG BOARD
The American Egg Board is a link from egg producers to retailers, food manufacturers and restaurant / foodservice groups. US egg farmers produce an astonishing number of eggs per year - 75 billion! About 60% of these are sold directly to shoppers, while 40% are sold to foodservice for restaurants. There is so much information, you can become an Egg Marketing Expert. Learn about the latest in breakfast trends, California cuisine and attitudes toward protein. There is information for retailers, regarding how shoppers feel about shopping for eggs, how retailers can better organize their egg section, how egg producers can create the snazziest egg carton packaging, nutritional information for dietitians, and materials for educators. Yes, you'll need a good, healthy breakfast to handle this website. Sun-dried tomato and onion omelette, anyone?
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