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Universities are a unique combination of the bright minds (young eager students, experienced professors and administrators), connections to the local community and beyond, and a variety of funding sources - making it a hybrid of private / public institution. Explore the resources from universities and colleges that specialize in food science, agriculture, nutrition, culinary, food education and related fields.
FROM THE ORGANIZATIONS -
Universities
WEBSITES
IOWA STATE UNIVERSITY - EXTENSION & OUTREACH
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public health
HARVARD SCHOOL OF PUBLIC HEALTH - NUTRITION SOURCE
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more coming soon...
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